Today's vegetable dishes

< White plate in the center >
・Pumpkin Nimono seasoned with soysauce, mirin, vegetable broth
※ ”Nimono" is one of the principal way of serving vegetables in Japan.
        Simmered/Boiled vegetables.
・Sauted lotus root seasoned with Balsamic veneger, soysouce and garlic
・Avocado with toasted laver
< Right >
・Natto with green onion
  ※ "Natto" is fermented soybeans. It's a food peculiar to Japan.
・Miso soup with Tofu and seaweed
< Left >
・Pickled vegetables - cucumber and Japanese leek
・Rice